Overview

Food labels provide nutrition facts and useful information that helps consumers make informed purchasing decisions. As the government strives to protect consumers and regulate food companies, food labels on packaged foods have become a legal requirement in many countries.

This webinar provides an overview of food labeling regulations in the United States, Europe, China, and India. In addition, food fortification standards and testing requirements will be discussed. We would also introduce Waters solutions in helping food quality control laboratories reduce cost per analysis, increase laboratory productivity while complying with food labeling requirements.

 

Key Learning Objectives

• A better understanding of food labeling regulations in the United States, Europe, China, and India
• Standards for food fortification and its testing requirements
• Gain insights to cost reduction, increased productivity while complying with food labeling requirements in food quality control laboratories

 

Time: 10:00 AM Wednesday, October 14, 2020

 

Who Should Attend

• Food Manufacturers
• Food Quality Control Analysts who are interested to learn more about food labeling and its testing requirements

 

Presenter: Shrinivas Joshi – AGM – Food and Environment Market, Waters India Pvt Ltd, Bengaluru

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